Kherson Regional Lyceum
The pupils of the 10 ChB (Chemical Biological) class held a conference on Healthy Food and Healthy Eating Habits. Students conducted an investigation of the problems: healthy eating, nutritious food for teenagers, non-GMO food. During the conference, the students presented their projects and presentations to the classmates. As a result, pupils learned about the benefits of healthy eating and dangers of GMO food consuming. The participation in the project widened students’ knowledge of healthy eating and formed critical thinking on the problem.